Cranberry Scones recipe
These scones have a fine, dense crumb with a little orange and cinnamon - a delicious combination of texture and flavour.
A nice Autumn flavor to these light muffins. The optional sugar topping makes a more crispy crust. To make these more diabetic friendly, I used Splenda for half of the sugar. Feel free to use all brown sugar.
My friend Marie thought she made the best cornbread. Finally I was able to develop this recipe that my husband likes better.
Cranberry Lemon Scones recipe
A great bread, you can serve it with a cup of coffee or tea, or it can be served with any main course.
Buttermilk Corn Oil Biscuits recipe
Strawberry Rhubarb Coffee Cake recipe
By using mostly whole wheat flour, a combination of applesauce, butter and olive oil makes this key lime cake much healthier and lighter than your regular key lime cake. It still tastes absolutely delcious, will for sure satisfy your palate without guilt.
These scrumptious snacks are the perfect appetizer with dinner! Tastes great with any kind of sauce you prepare.
Buttermilk Apricot/Rhubarb Scones recipe
Apricot Ginger Scones recipe
James River Waffles recipe
Oatmeal Cinnamon Scones recipe
Oatmeal Raisin Biscuits recipe
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