8,817 butter flour recipes

Krumkake are crisp Norwegian waffle cookies pressed in a decorative iron and shaped while warm into cones or cookie bowls. Six ingredients for an elegant Scandinavian dessert vessel.

Dutch poffertjes-style doughnuts made with a quick choux-style dough and fried into puffy, golden-brown bites with a crisp shell and tender, custardy center. A simple homemade Holland-inspired treat.

Chocolate melting moments are buttery, cocoa-rich shortbread cookies that crumble and melt the second they hit your tongue. Cornflour is the trick behind that delicate, sandy texture. Just a handful of pantry ingredients, no eggs needed.

Chipped beef on toast: browned ground beef folded into a creamy milk gravy and spooned over toast. Classic SOS comfort food, hearty, cheap, and on the table in about 20 minutes.

A traditional English Lake District teabread packed with tea-soaked currants, raisins, and sultanas. Moist, fruity, and lovely sliced thick with a generous spread of butter. Just 7 simple ingredients.

Classic apple pie topped with a buttery butterscotch crumb made from melted butterscotch morsels, butter, and flour. Cinnamon-spiced Granny Smith filling bakes up bubbly under that crunchy, caramelized crust.

Add sophistication to a home-cooked meal with this dish that can even have a famous French Restaurant saying "Oui, oui!".

Thai panang curry meatballs simmered in coconut milk with red curry paste, peanut butter, and fish sauce, topped with fresh basil. A rich, nutty curry ready in 40 minutes.

This rich and moist cake made of candied cherries, pecans and coconut is bound to have you thinking about seconds.

Almond coffeecake with orange marmalade or raspberry jam baked right into the batter, topped with a buttery brown sugar and slivered almond crumb. A brunch showstopper.

Peach crumb cake with an almond paste pound cake base, fresh peach slices, brown sugar crumb topping, and sliced almonds. Dense, buttery, and freezer-friendly for up to a month.

Favourite crumb cake folds chocolate chips into a sour cream butter cake, topped with brown sugar, nut and chocolate chip streusel. A 9x13 sheet cake for brunches.

Mohn kuchen: a traditional German poppy seed cake with a pressed shortbread base, creamy cooked poppy seed filling, and buttery streusel top. Dense, nutty, old-world dessert.

Gather round pound cake: a moist butterscotch-coffee bundt cake with melted butterscotch chips and instant coffee in the batter. The deep amber pound cake that smells like a coffee shop bakery.

Poached eggs over warm buttered crab meat, smothered in a silky brandy cream sauce. A rich New Orleans-style brunch dish that feels straight out of the French Quarter.

Chocolate nut Dixies are old-fashioned crinkle cookies rolled in powdered sugar for a crackled snowy top. Fudgy chocolate centers, crisp edges, perfect for cookie tins and bake sales.