Chocolate Nut Dixies
Chocolate Dixies recipe
Yield
48 servingsPrep
25 minCook
20 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
butter
or margarine |
|
| 4 | squares |
chocolate
|
*
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| ½ | cup |
nuts
chopped |
|
|
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
butter
or margarine |
|
| 4 | squares |
chocolate
|
*
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 118 | ml |
nuts
chopped |
|
| 1 | x |
powdered sugar
|
*
|
Directions
Sift together flour, baking powder and salt.
Melt butter or margarine and chocolate in saucepan over low heat.
Remove from heat and cool slightly.
Blend in sugar and eggs, one at a time.
Beat 1 minute each.
Add chopped nuts and dry ingredients; mix well.
Chill at least 1 hour.
Shape in small balls (1 tablespoon dough).
Roll in confectioners' sugar.
Place on greased cookie sheet.
Bake in 300 degree F oven for 18 to 20 minutes.
