Poffertges--Doughnuts From Holland

Name: Poffertges--Doughnuts From Holland
Yield: 1
Cuisine: Fusion
Ingredients: flour; salt; sugar; butter; milk; eggs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient
1	cup	all-purpose flour sifted
¼	teaspoon	salt
1	tablespoon	sugar
¼	cup	butter
1	cup	milk scalded
3	large	eggs unbeaten

Amount	Measure	Ingredient
237	ml	all-purpose flour sifted
1.3	ml	salt
15	ml	sugar
59	ml	butter
237	ml	milk scalded
3	large	eggs unbeaten

Add the butter to the milk and stir until it melts in a saucepan.

Add the flour and salt and beat until smooth.

Cook, stirring constantly, until the dough leaves the sides of the pan; remove from the stove and blend in the sugar and eggs.

Shape into small balls and fry in deep fat until dark brown.

* not incl. in nutrient facts

Nutrition Facts

147g

Amount per Serving

Calories 31049% of calories from fat

% Daily Value *

Total Fat 17g 26%

Saturated Fat 9g 46%

Trans Fat 0g

Cholesterol 194mg 65%

Sodium 307mg 13%

Total Carbohydrate 10g 10%

Dietary Fiber 1g 3%

Sugars g

Protein 20g

Vitamin A 13% • Vitamin C 0%

Calcium 10% • Iron 12%