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Crumb-Topped Jam Coffeecake

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Recipe

 

Yield

1 cake

Prep

45 min

Cook

45 min

Ready

90 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
topping
cup all-purpose flour
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½ cup brown sugar
light, packed
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1 cup almonds
slivered, blanched, chopped
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½ cup butter, unsalted
chilled and cut in 8 pieces
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Cake
2 cups all-purpose flour
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½ teaspoon baking soda
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1 teaspoon baking powder
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½ cup butter, unsalted
room temp
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½ cup sugar
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½ teaspoon almond extract
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2 large eggs
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1 cup orange marmalade
or raspberry jam
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½ cup buttermilk
room temp
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Ingredients

Amount Measure Ingredient Features
topping
158 ml all-purpose flour
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118 ml brown sugar
light, packed
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237 ml almonds
slivered, blanched, chopped
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118 ml butter, unsalted
chilled and cut in 8 pieces
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Cake
473 ml all-purpose flour
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2.5 ml baking soda
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5 ml baking powder
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118 ml butter, unsalted
room temp
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118 ml sugar
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2.5 ml almond extract
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2 large eggs
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237 ml orange marmalade
or raspberry jam
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118 ml buttermilk
room temp
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Directions

Make the topping.

Place all ingredients in a food processor and pulse until the mixture forms curds and holds together when pressed between your fingers.

Leave in processor until needed.

Make the cake.

Heat oven to 350℉ (180℃).

Butter and Flour a 9 x 12 inch baking pan.

Measure the flour, baking soda, and baking power.

Set aside.

Cream the butter, sugar, and almond extract with a fork Add the eggs (without the shells), one at a time, beating for a minute (Don't be alarmed if it looks curdled). Mix in the marmalade or jam on low speed. Mix in half the flour mixture on low speed and beat just until it mixes. Add the buttermilk and mix. Add the rest of the flour and beat just until smooth. Spread the batter in the pan, using a spatula to help get an even layer. Sprinkle the topping over the cake and pat gently into the batter with your fingertips. Bake 40 to 45 minutes, until a toothpick inserted in the center comes out clean and the cake starts to pull away from the sides of the pan. Cool the cake in the pan on a rack for 20 to 30 minutes before serving, or, wait until it reaches room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 301g (10.6 oz)
Amount per Serving
Calories 105142% from fat
 % Daily Value *
Total Fat 50g 76%
Saturated Fat 30g 151%
Trans Fat 0g
Cholesterol 229mg 76%
Sodium 189mg 8%
Total Carbohydrate 48g 48%
Dietary Fiber 3g 11%
Sugars g
Protein 27g
Vitamin A 32% Vitamin C 7%
Calcium 13% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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