Awesome Melting Moments
biscuits
Yield
30 servingsPrep
20 minCook
15 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 175 | grams |
butter
|
|
| 50 | grams |
sugar
|
|
| 125 | grams |
all-purpose flour
|
|
| 25 | grams |
cornstarch
corn flour |
|
| 25 | grams |
cocoa powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 175 | grams |
butter
|
|
| 5E+1 | grams |
sugar
|
|
| 125 | grams |
all-purpose flour
|
|
| 25 | grams |
cornstarch
corn flour |
|
| 25 | grams |
cocoa powder
|
|
Directions
Preheat oven to 350℉ (180℃) F.
Line 2 baking trays.
Place butter sugar and vanilla extract in a bowl and beat with a wooden spoon.
Sift the plain flour cornflour and cocoa powder into the mixing bowl.
Using a metal spoon fold them into the the mixture until the ingredients are well combined.
Using a teaspoon dollop onto each baking tray.
Bake in the oven for 12 to 15 minuetes or until they are just starting to become dwrk around the edges.
Remove from the oven and leave to cool slightly.
