Authentic Louisiana red beans and rice slow-simmered with smoky ham, spicy sausage, and the holy trinity of celery, onion, and bell pepper. A New Orleans Monday-supper tradition.
Mexican beans and barley casserole baked with green chilies, cumin, canned tomatoes, yogurt, and melted Monterey Jack. A hearty, high-fiber vegetarian main or side dish.
Louisiana-style red beans and rice with a bold spice mix and an unexpected addition of grape juice for sweetness. No meat, all flavor, cooked from dried beans.
Lentil vegetable soup with sun-dried tomatoes, stewed tomatoes, spinach, and a hit of hot sauce. One-pot, naturally vegan, 32g fiber per serving, ready in 80 minutes.
Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont.
A very nutritious salad and tastes refreshingly delicious.
A vegetarian "kibbeh" with lentils in place of the meat.
A traditional slow cooked split-pea soup that's loaded with flavor.
Add some sunshine to your dinner with this scrumptious casserole made with lima beans, chickpeas and red wine.
If you are a fan of beans you will simply love this scrumptious dish that will satisfy your tastebuds!
A tasty and succulent pasta dish made with parmesan cheese and a rich and delicious vodka sauce.
If you like Oriental-style food, you will adore this scrumptious dish made with mandarin oranges and water chestnuts.
Make this sophisticated and scrumptious dish hassle-free by using the crockpot you got for Christmas last year.
A colorful vegetarian casserole that is perfect for dinner outside in the summer heat.
Chicken breasts rolled around tender fiddlehead ferns, breaded and browned, then baked in a glossy sherry-mushroom sauce with bacon and tomatoes. A unique Canadian-inspired spring dinner that celebrates foraged greens.
Vegan tofu noodle soup with frozen-then-thawed tofu for a chewy, meaty texture. Simmered in herb-seasoned vegetable broth with carrots, celery, peas, and egg-free noodles.
Showing 1441 - 1456 of 1982 recipes