3,281 black pepper recipes

Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home.

Yoghurt is a great tenderiser for chicken breast, which can be a little tough when cooked without marinating beforehand. Buy organic yoghurt if possible to avoid the traces of growth hormones and antibiotics commonly found in conventional dairy products.

Late making dinner? Try this dish that can be served with potatoes or rice.

A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!

Sophisticate your chicken today with this easy crockpot recipe that you will end up storing in your cookbook.

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.

This savory stew is perfect for a cold winter night! Tastes great by itself or with a slice of crusty bread.

Try something different for a salad with this new version that's made with spinach, alfalfa sprouts and feta cheese.

Get your tastebuds ready before you make this zesty dish that's perfect for the summer!

Mozzarella salad with sun-dried tomatoes, capers, and romaine in a simple extra-virgin olive oil and red wine vinegar dressing. A 10-minute Italian-style composed salad.

Jugged hare braised for hours in a rich bone stock with mace, cloves, and mixed herbs, finished with port wine. A classic British game recipe served with redcurrant jelly.

Kalbsschnitzel in Currysosse is German veal cutlets in a creamy curry-lemon sauce with tomato paste, onions, and a splash of cognac. A sophisticated 40-minute dinner.

Wild mushroom and foie gras stuffing for veal medallions with four varieties of mushrooms, shallots, white wine, and chives. French bistro cooking at home.

Mediterranean Meatballs with Yogurt & Feta Sauce recipe

Browned chicken breasts simmered in golden corn soup with broccoli florets and melted cheddar cheese. A creamy, cheesy one-skillet dinner ready in 45 minutes.

Smoked mackerel cheese log blended with cream cheese, horseradish, lemon, and celery, rolled in crushed almonds and parsley. A Maritime Canadian appetizer for crackers.