Mersey Point Smoked Mackerel Log
Yield
1 batchPrep
30 minCook
0 minReady
2 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
mackerel
smoked fillets |
* |
| 8 | ounces |
cream cheese (reduced-fat)
|
|
| 2 | teaspoons |
lemon juice
|
|
| 1 | teaspoon |
onions
finely chopped |
|
| 1 | tablespoon |
celery
finely chopped |
|
| 1 | teaspoon |
horseradish
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | cup |
almonds
crushed |
*
|
| ¼ | cup |
parsley leaves
fresh, fine, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
mackerel
smoked fillets |
* |
| 231.2 | ml/g |
cream cheese (reduced-fat)
|
|
| 1E+1 | ml |
lemon juice
|
|
| 5 | ml |
onions
finely chopped |
|
| 15 | ml |
celery
finely chopped |
|
| 5 | ml |
horseradish
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 237 | ml |
almonds
crushed |
*
|
| 59 | ml |
parsley leaves
fresh, fine, chopped |
|
Directions
Remove skin and bones from smoked mackerel.
Mix and blend smoked mackerel, cream cheese, lemon juice, onion, celery, and horseradish.
Add salt and pepper to taste.
Spread mixture on plastic wrap and form into a log.
Refrigerate until firm.
Combine almonds and parsley.
Roll log in this mixture.
Serve with crackers.
