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Mersey Point Smoked Mackerel Log

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Recipe

 

Yield

1 batch

Prep

30 min

Cook

0 min

Ready

2 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 each mackerel
smoked fillets
*
8 ounces cream cheese (reduced-fat)
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2 teaspoons lemon juice
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1 teaspoon onions
finely chopped
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1 tablespoon celery
finely chopped
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1 teaspoon horseradish
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1 x salt
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1 x black pepper
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1 cup almonds
crushed
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¼ cup parsley leaves
fresh, fine, chopped
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Ingredients

Amount Measure Ingredient Features
2 each mackerel
smoked fillets
*
231.2 ml/g cream cheese (reduced-fat)
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1E+1 ml lemon juice
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5 ml onions
finely chopped
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15 ml celery
finely chopped
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5 ml horseradish
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1 x salt
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1 x black pepper
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237 ml almonds
crushed
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59 ml parsley leaves
fresh, fine, chopped
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Directions

Remove skin and bones from smoked mackerel.

Mix and blend smoked mackerel, cream cheese, lemon juice, onion, celery, and horseradish.

Add salt and pepper to taste.

Spread mixture on plastic wrap and form into a log.

Refrigerate until firm.

Combine almonds and parsley.

Roll log in this mixture.

Serve with crackers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 14168% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 185mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 15% Vitamin C 11%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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