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Mersey Point Smoked Mackerel Log

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Submitted by jbashfor

YIELD

1 batch

PREP

30 min

COOK

0 min

READY

2 hrs

Ingredients

2 2
EACH EACH MACKEREL
smoked fillets *
8 231.2
2 1E+1
TEASPOONS ML LEMON JUICE
1 5
TEASPOON ML ONIONS
finely chopped
1 15
TABLESPOON ML CELERY
finely chopped
1 5
TEASPOON ML HORSERADISH
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 237
CUP ML ALMONDS
crushed *
¼ 59
CUP ML PARSLEY LEAVES
fresh, fine, chopped

Directions

Remove skin and bones from smoked mackerel.

Mix and blend smoked mackerel, cream cheese, lemon juice, onion, celery, and horseradish.

Add salt and pepper to taste.

Spread mixture on plastic wrap and form into a log.

Refrigerate until firm.

Combine almonds and parsley.

Roll log in this mixture.

Serve with crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 141 68% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 185mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 15% Vitamin C 11%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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