Search
by Ingredient

Mozzarella Salad with Sun-Dried Tomatoes

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by specter

YIELD

4 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

½ 0.5
HEAD HEAD ROMAINE LETTUCE
1 15
TABLESPOON ML OLIVE OIL, EXTRA-VIRGIN
1 15
TABLESPOON ML RED WINE VINEGAR
12 346.8
OUNCES ML/G MOZZARELLA CHEESE
cut into 8 slices
2 2
EACH EACH SUNDRIED TOMATOES
halves *
1 5
TEASPOON ML CAPERS
rinsed *
1 1
X X BLACK PEPPER
ground *

Directions

Cut lettuce into thin crosswise ribbons.

Sprinkle with olive oil and vinegar and toss to coat.

Spread lettuce in even layer.

Arrange mozzarella slices, slightly overlapping, on top of lettuce.

Cut sun-dried tomatoes into thin slivers and sprinkle on top.

Top with capers.

Add light dusting of freshly ground pepper.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 253 59% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 586mg 24%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 43g
Vitamin A 99% Vitamin C 31%
Calcium 68% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

    Email this recipe