Soft, cinnamon-spiced buttermilk raisin bread studded with plump raisins and chopped nuts. A from-scratch yeast bread that makes two gorgeous loaves.
Make it better than McDonalds and do it yourself with this Filet O Fish recipe.
Treat yourself this winter with these scrumptious cookies that taste better and better after every bite!
Chocolate, rum and cheesecake, is there anything better than this?!
The best bread pudding ever! Even better than my mother's old recipe, which was hard to improve on.
A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!
Raw zucchini and yellow squash salad with Roma tomatoes, sun-dried tomatoes, green onions, and apple cider vinegar. Low-fat, vegan, and versatile over pasta or rice.
There is nothing better than enjoying a warm stew in a cold winter evening.
Easy to make homemade almond that tastes better than anything you can buy at the store. Simple, natural, just one ingredient.
An authentic german dish, 'Dampfnudle' may be served sour, with sauerkraut, or sweet, with stewed fruit or vanilla sauce.
This is an aoriginal recipe from the days of the Great Trek and the cookies get better with age.
Luxe French-Italian pizza topped with garlic-butter escargot, earthy dried chanterelles, and melting raclette cheese on French bread dough. A white-tablecloth pizza for special occasions.
Chopped beef simmers with tomatoes, jalapeños, and beer for robust Southwestern chili that's better after resting an hour off the heat.
Crisp cucumbers and juicy tomatoes coat tender penne in a tangy dill-lemon dressing that gets better as it sits in the fridge.
Nothing else can be better than it, big hit and a worthy keeper!
Crispy deep-fried shrimp tossed in a fiery pungent sauce with garlic, ginger, Thai chili paste, and lemon. Better than takeout and ready in under an hour.
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