We took these tartlets with us to our friends place to dinner, they disappeared quickly, and they were so tasty, almond crust was a hit, and whole milk custard turned out creamy and delicious. Definitely a keeper!
This Thanksgiving stuffing is packed with fresh seasonal flavors. Will stuff a 10 to 16 pound turkey which serves up to 10 people.
Blueberry Cherry Jam recipe
These delicious cookies are made with a mixture of dried fruits, chocolate chips, ground flax seeds, whole wheat flour, oats, and walnuts. They are packed with goodness and yumminess. A quick grab-and-go breakfast, or a wholesome snack whenever you feel hungry before the meal time.
Love the almonds, pecans, and pumpkin seeds in my granola, and this recipe has its all. Plus maple syrup is my favourite go-to sweeter as well. I usually use dried apricots and mangos instead of raisins. Serve it with plain yogurt and fresh berries if they are seasonal. So yummy!
Cranberry Orange Biscotti recipe
Instead of pancakes, try these delicious crepes with warm berry sauce and a cup of orange juice or coffee for breakfast.
Cottage cheese and sour cream make this light and healthy version of strawberry cheesecake.
A delicious and moist blueberry coffee cake. By using most whole wheat flour, some vegetable oil, apple sauce and a small amount of butter makes this cake contain much less fat and more fibre without losing any yumminess.
Super easy and super healthy multi-grain Hot Cereal (Slow-Cooker) recipe. Loads of complex carbs to keep give you energy all morning.
Blueberry or Huckleberry Jam recipe
Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.
After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.
Fat-Free Cranberry Orange Muffins recipe
Apple-Cranberry Chutney recipe
Cranberries and seeds give muffins fresh and nutty flavour, quick and easy to make, and absolutely delicious!
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