Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.
A scrumptious salad made with chickpeas and jalapeno peppers that's served with a delicious vinaigrette.
Great change from traditional Potato Salad.
A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.
4 Bean salad dressed with honey and cider vinegar.
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