Grilled new potato, crunchy green beans, feta and olives are tossed with red wine vinaigrette, sprinkling some fresh oregano on top. A light and tasty salad for summer.
This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.
This vegetable miso stew will for sure warm you up on a cold winter day. It's quick-easy to prepare, loaded with goodness, and it tastes delicious.
You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!
Boston Baked Beans in Bean Pot recipe
A tender and succulent pork roast that will add a kick to your dinner! Leftovers taste great in sandwiches!
A simple and tasty recipe that is hassle-free and easy to make with a crockpot.
Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.
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