Green Bean, Zucchini and Potato Stew recipe
Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.
Rabbit, squirrel and venison are featured in this game lovers stew.
Easy Burgoo recipe
A spicy, but savory dish made with pinto beans and smoked ham that tastes great after being left to simmer in a crockpot.
Bean Soup, (The Worlds Best) recipe
Get another taste of the turkey with this hearty soup made with leftovers from that amazing Thanksgiving dinner.
Sweet potatoes and black beans are full of fiber and other nutrition, in this recipe we use both of them to make a scrumptious dish.
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