10,000 batter recipes

Quick, easy and inexpensive, fresh and sweet seasonal corn, cooked with garlic and lemon juice, a scrumptious summer dish!

An easy side dish for poultry. I also have used fresh sage leaves, minced. It's easy, tasty, and versatile.

Double almond ice cream layers almond extract through a custard base and folds in butter-sugar caramelized almonds. Two hits of almond, both flavor and crunch, in a classic French-style ice cream.

A quick and tasty weeknight dinner. Sole with a quick pan mushroom sauce.

This classical Halloween recipe is always popular at my Halloween parties, everyone loves them!

Classic banana bread enriched with sour cream for extra moisture and tenderness. Mix it up in one bowl, bake for an hour, and enjoy warm slices with butter.

Not too sweet, these scones are perfect to enjoy with a cup of warm tea!

These scones are an excellent treat alongside of a steaming cup of coffee for breakfast, brunch, or dessert!

Horseradish garlic burgers with thyme, chives, and melted Havarti on toasted onion rolls. Grilled gourmet patties with bold, sharp flavor.

Orange date scones with bright fresh orange zest, sweet sticky dates, and a cake-flour-tender crumb. A big-batch bakery-style recipe perfect for crowds, freezing ahead, or weekend brunch.

If you love fudge brownies, you will adore this version that's made with bisquik and chocolate chips.

Greek apple pastry rolled in flaky phyllo with cinnamon-spiced apples, walnuts, and currants. Buttery, golden, dusted with powdered sugar while hot for that signature shattering crackle. A traditional milopita from the Greek table.

Try this simple, but scrumptious Italian favorite that's made with crunchy almonds.

Godiva brownies: dense, fudgy chocolate squares spiked with chocolate liqueur, instant coffee, and toasted walnuts. The grown-up brownie that lives between dessert and digestif.

This summer, satisfy your chocolate side with this amazing treat!

German frikadellen burgers blend ground beef with minced onion, parsley, eggs, and a whisper of nutmeg, then pan-fry in butter for a tender, juicy patty that beats any backyard burger.