Simple One-Loaf Barley Bread
Simple One-Loaf Barley Bread recipe
Yield
16 servingsPrep
30 minCook
45 minReady
1 1 /4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
warm |
|
| 1 | package | yeast, active dry |
|
| 2 | tablespoons | honey |
|
| 1 | teaspoon |
sea salt
optional |
|
| 1 | cup | barley flour | * |
| 2 | teaspoons | canola oil |
|
| 2 | cups | oat flour | * |
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Directions
Mix first five ingredients together and let stand 10 minutes.
Stir down and let stand 15 minutes.
Add oil and flour.
Knead for 3 minutes.
Shape into a loaf.
Let rise in pan until double in size.
Bake at 350℉ (180℃) for 45 minutes or until toothpick inserted in the center comes out clean.
Comments
can I make this bread in bread machine
Yes, you can use bread machine to make this recipe too.
Is this recipe vegan and safe for children??