11 balsamic recipes
that are low-carb ready in over 4 hours
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Kale Salad with Pinenuts, Currants & Parmesan
In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.
Firecracker Grilled Salmon
This is by far the BEST salmon recipe I have ever had! It was melt-in-your-mouth!
Tony's Salad Dressing
Tony's Salad Dressing recipe
Showing 1 - 16 of 11 recipes
