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Mexican-Chocolate & Mascarpone Cheesecake

No-bake Mexican chocolate and mascarpone cheesecake with a cinnamon-chocolate-pecan graham cracker crust. Mascarpone and cream cheese filling set with gelatin and folded with whipped cream.

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Amazing Cream Puff Cake

Cream puff cake built on a from-scratch choux pastry crust, layered with a vanilla pudding and cream cheese filling, whipped topping, and a chocolate drizzle. Tastes like a giant eclair in 9x13 form.

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Basic Cream-Cheese Cookies

Cream cheese cookies with lemon zest, tender and buttery with a subtle tang from the cream cheese. A versatile roll-and-cut dough with just six ingredients. No eggs needed.

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Mocha Cheesecake

Mocha cheesecake with a chocolate wafer crust, cocoa-cream cheese filling, and instant coffee for real coffeehouse depth. Rich, dense, and built on the classic cheesecake frame.

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Cranberry Cheesecake Pie

Cranberry cheesecake pie with a tart cranberry-pecan layer beneath a creamy cream cheese filling, finished with a vanilla sour cream topping. A holiday dessert in a pie shell.

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Christmas Tree Cakes

Adorable Christmas tree cakes cut from a sheet cake, frosted with green cream cheese icing, and decorated with candies, sprinkles, and little candy trunks. A fun holiday baking project with kids.

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Biscotti Al Formaggio (Cheese Cookies)

Savory Italian cheese cookies loaded with freshly grated Parmigiano-Reggiano, butter, and a hint of nutmeg, each topped with a whole almond and baked golden. Rich, crumbly, and utterly addictive.

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White Chocolate Ricotta-Filled Cookies

White chocolate ricotta-filled cookies: crisp baked wonton skins sandwich a white chocolate, ricotta, and orange zest filling, with toasted hazelnuts and dark chocolate baked into the shell. A fusion dessert with serious restaurant flair.

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White Chocolate Cheesecake

White chocolate cheesecake with melted white chocolate folded into cream cheese filling, baked in a chocolate crumb crust. A five-ingredient luxe dessert that looks fancier than the effort.

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Alaska Seafood Tarts

A scrumptious seafood dish that's perfect to take with you to your next or first dinner party.

Carrot Cake with Coconuts & Pineapple
Carrot Cake with Coconuts & Pineapple

The carrot cake was super moist and delicious, and the icing was buttery and creamy. Such an indulgence. I guess there are plenty of good-for-me stuff in the cake, so I shouldn't feel bad about eating one slice or two :)

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Bread Machine Crusty Cheddar Bread

This set-it-and-forget-it bread machine cheddar loaf uses cottage cheese for tenderness and sharp cheddar for bold flavor. Just dump ingredients in the machine and walk away for hands-free crusty bread.

Double Chocolate Ricotta Muffins (Healthier Version)
Double Chocolate Ricotta Muffins (Healthier Version)

Using most whole wheat flour and olive oil makes these muffins a lot healthier without losing any deliciousness. Super chocolaty, moist, and addictive, not only kids love it, but grown-ups also can't resist these yummy treats.

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Caramelized Banana Cheesecake

Rich cheesecake swirled with brown sugar caramelized bananas on a toasted pecan crust. Baked in a water bath for a creamy, crack-free finish with an optional splash of dark rum.

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Easy Lemon Cheesecake

No-bake lemon cheesecake with a coconut cookie crust, tangy lemon gelatin filling, cream cheese, and condensed milk. Bright, creamy, and completely oven-free.

Fresh Apple Cake with Caramel & Walnuts
Fresh Apple Cake with Caramel & Walnuts

This simply delicious apple cake is made with 100% whole wheat flour, apple sauce and olive oil. It has much less sugar than a regular cake, but still well satisfies your sweet tooth. The caramel drizzling and toasted walnuts add more shine to the cake. Nobody could resist it!

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