Bread Machine Crusty Cheddar Bread

Cottage cheese is the secret ingredient that gives this bread its ridiculously tender crumb without any kneading or babysitting.

It keeps the bread moist for days and adds a subtle tang that makes the sharp cheddar really pop.

Bread machines do all the work here. Toss everything in, press start, and come back to a golden loaf with actual crust (not the sad, soft stuff from most bread machine recipes).

Sharp cheddar is nonnegotiable. Mild cheddar just disappears into the bread, but the sharp stuff gives you real cheese flavor in every bite.

Bread Machine Tips

• Add ingredients in the order listed, or follow your specific bread machine’s instructions if they differ
• Use room temperature cottage cheese and egg so the yeast activates properly
• Shred the cheddar yourself instead of buying pre-shredded. Pre-shredded cheese has anti-caking agents that can make the bread gummy
• Choose the “basic” or “white bread” setting on your machine for best results

Flavor Variations

• Jalapeño cheddar: Add 2-3 tablespoons minced jalapeño (fresh or pickled) with the cheese
• Herb cheddar: Stir in 1 tablespoon dried Italian herbs or 2 tablespoons fresh chopped rosemary
• Garlic cheddar: Add 2 cloves minced garlic or 1 teaspoon garlic powder