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Traditional Brunswick Stew

Brunswick stew is an American Southern cooking recipe that features a tomato base with vegetables, beans and, meats. Originally made with rabbit, squirrel, and even opossum, this version use stewing beef, chicken, and ham.

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Warmer Kartoffelsalat (Hot Potato Salad)

A warm bacon and potato salad that makes an excellent side dish to any meal.

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Beef Bourguignon Provencal

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

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Liver, Bacon & Onions

Liver, Bacon and Onions recipe

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Wild Mushroom Soup (Minestra Di Funghi Selvatici)

Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.

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Angel Hair Tomato Basil Toss

A savory pasta dish that can be served by itself or with succulent meat balls or steak.

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Navajo Green Chili

Navajo Green Chili recipe

Showing 289 - 304 of 317 recipes