Potato, Sausage & Leek Gratin
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
red skinned potatoes
diced |
*
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | x |
milk
|
*
|
| 1 | x |
chives
chopped |
*
|
| 1 | cup |
leeks
chopped |
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| ½ | pound |
smoked sausage
|
|
| ½ | cup |
bread crumbs
|
|
| ¼ | cup |
butter
cut into small pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
red skinned potatoes
diced |
*
|
| 1 | x |
salt and black pepper
|
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1 | x |
milk
|
*
|
| 1 | x |
chives
chopped |
*
|
| 237 | ml |
leeks
chopped |
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 226.8 | g |
smoked sausage
|
|
| 118 | ml |
bread crumbs
|
|
| 59 | ml |
butter
cut into small pieces |
|
Directions
Spread ½ Potatoes, leeks and green onions in bottom of buttered casserole or baking dish .
Sprinkle with salt, pepper and 1½ tablespoons flour. Add sausage, hen spread remaining potatoes, leeks and green onions on top.
Season to taste with salt and pepper.
Sprinkle with remaining flour. Pour over enough milk just to cover mixture.
Sprinkle bread crumbs over top. Dot with butter.
Cover and bake at 375℉ (190℃) until potatoes are tender, about 1 hour.
Remove cover, and bake 15 to 20 minutes longer or until top is brown.
Sprinkle with chopped chives just before serving.
