23 arugula recipes

Sauteed onions and mushrooms are tossed with penne, fresh arugula, and parmesan. An easy yet tasty meal is on one plate within less than 30 minutes. Using whole wheat penne makes it even healthier.

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Salad made with cocktail tomatoes, avocado, rocket and proscuitto and drizzled in a strawberry dressing.

Get some home-grown, store-bought or local farm-produced spring vegetables to make a hearty, tasty, chunky and crunchy spring stew, the fresh ingredients make the stew taste so refreshing.

Roasted pears are tender, juicy with delicious caramelization. The mixture of arugula and romain lettuce adds yummy peppery taste and some nice refreshing crunch. The toasted walnuts and Parmesan cheese give extra yumminess.

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Beets and carrots are both earthy vegetables, roasting really help to enhance the great taste, tossed with light vinaigrette and peppery arugula, a tasty salad that goes well with any kind of main course.

Arugula is most commonly employed in salads as in the infamous tricolor salad.

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This tantalizing and succulent dish is the perfect dinner to enjoy with friends. Goes great with a glass of white wine!

Try this quick, easy and delicious wrap with your leftover turkey with some fresh vegetables, tons of flavour!

Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.