If you're a fan of carrot cake you will love this low-fat rendition that is perfect for dessert.
Homemade Light Rye Bread recipe
Debbie's Honey Whole Wheat Bread recipe
I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers
Applesauce Nut Bread with Cinnamon Pecan Topping recipe
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