Search
by Ingredient

13 appetizer recipes

that are high-fiber ready in over 4 hours

Appetizers, also know as hors d'oeuvres are small portioned food items served before the main course of a meal. If there is a period between when guests arrive and when the meal will be served you can keep your guests from getting too hungry with some finger foods. They can also be served, sitting at the table before your main dish is ready.

Recipe NOT List Recipe NOT List™ - disabled
Cold Gazpacho
Cold Gazpacho

Cold Gazpacho recipe

placeholder
Oaxacan Nuts

Packaged in attractive containers, these spicy nuts make delightful small gifts.

placeholder
Crockpot Little Smokies

Have fun with your crockpot by making this delicious dish that uses cocktail-sized frankfurters and chili sauce.

Showing 1 - 16 of 13 recipes

Appetizer Tips

Focaccia Bread – The Perfect Fancy Sandwich And Traditional Appetizer

Focaccia bread is a staple in classic Italian meals. It is best enjoyed with olives, herbs, tomatoes (sun-dried) and cheese. You could also eat it by itself as a meal or as an appetizer.

Holiday Party Hors d'Oeuvres II

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of

Summer Salads

"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of

Holiday Party Hors d'oeuvres

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious

more kitche tips & tricks