Oaxacan Nuts
Packaged in attractive containers, these spicy nuts make delightful small gifts.
Yield
2 poundsPrep
10 minCook
?Ready
48 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 2 | teaspoons |
garlic salt
|
|
| 2 | pounds |
nuts
canned |
|
| 1 | package |
chili seasoning mix
|
* |
| 2 | teaspoons |
chili powder
extra-hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 1E+1 | ml |
garlic salt
|
|
| 907.2 | g |
nuts
canned |
|
| 1 | package |
chili seasoning mix
|
* |
| 1E+1 | ml |
chili powder
extra-hot |
|
Directions
Heat oil with garlic salt.
Add nuts, reduce heat and toss, using 2 spoons, until nuts are well coated.
Transfer to large bowl.
Blend chili seasoning and chili powder and add to nuts.
Toss mixture until nuts are well coated.
Store in airtight container and refrigerate for at least 2 days to blend flavors.
Nuts may be frozen.
If frozen, reheat at 350℉ (180℃) F for 5 minutes.
