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Oaxacan Nuts

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Submitted by cackie

Packaged in attractive containers, these spicy nuts make delightful small gifts.

YIELD

2 pounds

PREP

10 min

COOK

?

READY

48 hrs

Ingredients

2 3E+1
TABLESPOONS ML OLIVE OIL
2 1E+1
TEASPOONS ML GARLIC SALT
2 907.2
POUNDS G NUTS
canned
1 1
PACKAGE PACKAGE CHILI SEASONING MIX *
2 1E+1
TEASPOONS ML CHILI POWDER
extra-hot

Directions

Heat oil with garlic salt.

Add nuts, reduce heat and toss, using 2 spoons, until nuts are well coated.

Transfer to large bowl.

Blend chili seasoning and chili powder and add to nuts.

Toss mixture until nuts are well coated.

Store in airtight container and refrigerate for at least 2 days to blend flavors.

Nuts may be frozen.

If frozen, reheat at 350℉ (180℃) F for 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 1411 79% from fat
 % Daily Value *
Total Fat 123g 190%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1529mg 64%
Total Carbohydrate 20g 20%
Dietary Fiber 21g 83%
Sugars g
Protein 79g
Vitamin A 6% Vitamin C 3%
Calcium 16% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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