596 ann dish recipes

New England baked beans made with navy beans, molasses, dry mustard, and tomato sauce. Pressure cooker speeds up the soak, then the slow cooker does the rest. No pork, all flavor.

Joyce's steak and mushroom gravy: flour-dredged round steak browned and slow-simmered in cream of mushroom soup. Classic midwestern comfort over mashed potatoes.

One of my favorite things to do with garden peas is to make a pea purée. Think of mashed potatoes only with peas instead.

A hearty soup that can pretty much go with anything else you serve for lunch or dinner.

A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.

A succulent beef roast that's so tender and juicy, you will end up making it every week!

Vegan pearl barley and white kidney bean side dish brightened with fresh mint. Just 4 ingredients, high in fiber and protein, ready in under an hour.

This succulent dish is easy to make in a crockpot and will have you licking your chops after every bite.

Make your family go crazy over this succulent crockpot dish made with lean pork chops and spices of your choice.

You don't have to actually barbecue pork to get that succulent taste as this crockpot recipe explains it all.

Slow-cooked chili beans with dried black beans and black-eyed peas simmered with a ham hock in chicken broth. Soaked overnight, then oven-braised low and slow. Serve on their own or add to chili.

Bite-sized cauliflower florets dredged in flour and dipped in a light egg yolk batter, then fried until shatteringly crisp and golden. Just 5 ingredients and 20 minutes for a crunchy vegetable side or snack.

Be a part of India's culture with this tasty spread that can make a scrumptious sandwich you will remember.

Vegan black bean soup with bay leaves, whole cloves, onion, garlic, mustard, and chili powder. Pure pantry cooking. Just simmer, puree, season. Naturally gluten-free.

Slow-simmered dried beans with sausage, whole garlic cloves, and jalapeños. A classic Southern-style bean pot that cooks low for hours into a smoky, spicy one-pot main dish.

Homemade dry jerk seasoning with allspice, thyme, cayenne, cinnamon, nutmeg, and black pepper. A Jamaican-style spice rub for fish, vegetables, chicken, and snacks.