10,000 andre recipes

Blueberry jam pairs deep berries with tart rhubarb for natural pectin set, no commercial pectin needed. Traditional Scottish-style preserve with three ingredients and a simple boil.

Make your crockpot feel cocky by using it to make this savory chili your whole family will enjoy!

Learn how to make tuna salad sandwiches for kids with canned tuna, celery, and mayonnaise. This recipe is super quick, easy, and kid-friendly.

Very tasty and easy to make with a lovely colour. Perfect with some pasta and pairs very well with chicken.

This favorite spread is easy to make with this crockpot recipe that will make your bread jump for joy in the toaster.

Honey and ginger add tropical twist to a fruit and nut rice cereal snack.

A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

It is an easy and simple recipe. These lovely pancakes give you the nutrition for the morning, and only takes about 20 minutes to make. You can serve them with coffee or tea. Drizzle maple syrup on top if desired.

A family favorite, try this simple recipe that makes a delicious apple butter that tastes amazing on toast!

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

Golden French toast stuffed with warm blueberry-maple compote and dusted with powdered sugar. Make weekend brunch feel special with this sweet sandwich.

Peter Island banana pancakes are fluffy tropical breakfast cakes laced with mashed banana, served with rum-spiked maple syrup. A Caribbean resort favorite at home.

A new kind of salad that has a scrumptious taste which is perfect for lunch or a light dinner.

These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.

Traditionally a dessert, these delicious filled pancakes may also be served at brunch.

Fig or strawberry jam cooks fresh figs and sugar with strawberry-flavored gelatin for an easy two-step preserve with a soft, spreadable set without traditional pectin.