1,270 almond recipes

12-Egg-White Angel Food Cake recipe

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Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.

The perfect muffins for when you don't have time to sit down and enjoy a hearty breakfast.

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Chocolate cake with almonds baked in a spring form pan.

This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.

Chocolate-Spice Cookies recipe

Almond and coconut add some delicious nutty and tangy flavor, made with oats, whole wheat flour and olive oil. Addictively delicious but good for you, and they are perfect for breakfast as well

These sweet and delicious cakes are filled with slivered almonds, honey and mixed candied fruit.

A fruity and scrumptious side to stuffing that is perfect for Thanksgiving.

An easy butter baked cod topped with crunchy almonds. No fuss, easy clean-up and tastes great. A nearly perfect fish main dish. Norwegian or Atlantic cod works well as does any other firm fleshed white fish.

These muffins are moist and very tasty. You can use either fresh or frozen strawberries. The sugared almonds give them a nice crunchy topping. They are great for a mid-morning snack with a friend.

Try this simple, but scrumptious Italian favorite that's made with crunchy almonds.