Alex's K'Mish Brot
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
almond extract
|
*
|
| 3 | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking powder
|
|
| 2 | cups |
walnuts
|
|
| 3 | tablespoons |
chocolate
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
almond extract
|
*
|
| 7.1E+2 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking powder
|
|
| 473 | ml |
walnuts
|
|
| 45 | ml |
chocolate
optional |
*
|
Directions
Preheat oven to 350℉ (180℃).
Mix by hand the sugar, oil, eggs and extract.
Add dry ingredients and nuts.
Mix well.
Batter will be stiff.
If you are using the chocolate swirl through now.
Form 3 loves on greased cookie sheet, flat on bottom and about 3 inches wide and 1½ inches tall.
Bake for 30 minutes.
Remove and slice into 1 inch portions.
Put them back into the oven and bake for an additional 12 minutes.
NOTE: Can use other nuts like almonds or cashews.
