I used to make this cake when I lived in Germany back in the 80's, and it always got raves. I lost the book the recipe was in during a move, and was really glad to find the recipe here. The cake is in the oven as I write! It makes a great coffee cake in the morning or for dessert.
Pfeffernuesse (German Peppernuts) recipe
Impossible Peaches and Cream Pie recipe
Look so appealing, and taste delicious too. An excellent dessert to impress your guests.
Authentic Biscotti Di Prato recipe
This deliciously fluffy and nutty almond honey flourless cake will for sure satisfy your sweet tooth.
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