Mrs. Lincoln owned a copy of Directions for Cookery in its Verious Branches by Miss Leslie, which was one of the most popular sources of recipes of the time.
Lots of nutty flavor from almonds with rich chocolate tase. This is a buttery, flakey, chocolaty and delicious cake.
Three-ingredient microwave fudge spiked with bourbon and a hint of orange extract, set on a bed of slivered almonds. Rich, boozy, and ready in 10 minutes.
This pound cake recipe is the best one I have ever made.It is moist and has a great almond taste to it.Iced with butter cream icing with a hint of almond it is sure to satisfy the craving for something sweet.
Upside-down bread pudding with a caramelized sugar crust, dried figs, and chopped almonds baked in a loaf pan. Flip it out for a golden, sticky-topped dessert.
Shape-holding cutout cookies with almond and vanilla extract that keep every detail from imprinted cookie cutters. Soft, flavorful, and ideal for royal icing.
Rich coconut pie made with creamed butter and sugar, eggs, and a generous two cups of finely grated coconut. Almond extract amplifies the coconut's natural perfume in this classic single-crust dessert pie.
Chinese steamed honey sponge cake with almond powder and fluffy whipped egg whites. This traditional method produces a pillowy, moist crumb without an oven, and the cake resteams beautifully for leftovers.
Chinese almond jelly dessert with a silky gelatin base of evaporated milk and almond extract, topped with fresh kiwi and strawberries. Light, refreshing, and set in the fridge in minutes.
This Swiss monastery tart has a cocoa-almond-cinnamon shortcrust filled with raspberry jam and topped with a golden lattice. A rustic European bake with roots in St. Gallen's monastic kitchens.
Chocolate oatmeal macaroons with cocoa, rolled oats, and a hint of almond extract. Crispy edges, chewy centers, and a rich cocoa flavor in every bite.
Bobotie lamb meatloaf is the South African Cape Malay classic with curried ground lamb, raisins, almonds, and apple under a turmeric-tinted egg custard topping. Aromatic with kaffir lime.
A two-layer chocolate almond torte with whipped egg whites for lightness and a glossy chocolate chip glaze. Bake it in heart-shaped pans for a Valentine's Day stunner.
Alice's white cake is a tender vanilla and almond-scented layer cake leavened with whipped egg whites for an airy, snowy crumb. The kind of from-scratch white cake that makes box mixes look amateur.
South African-inspired curried beef bake with almonds, raisins, and lemon juice under a silky egg custard topping. Rich, fragrant, and crowd-sized for 16 servings.
Three-layer chocolate almond cake with cocoa buttermilk layers, almond cream filling, and rich chocolate frosting. A showstopper from-scratch layer cake.
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