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Apple and Almond Streusel Cake

 

24

Yield

1

cake

Prep

20

min

Cook

35

min

Ready

1

hrs

Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

2 packages yeast, active dry
¼ cup milk
lukewarm
¼ cup sugar
2 ½ cups all-purpose flour
4 tablespoons butter
metled
1 each eggs
1 teaspoon lemon zest
grated
2 pounds apples
peeled, cored, sliced
2 ½ cups all-purpose flour
1 cup sugar
1 package vanilla sugar
*
2 sticks butter, unsalted
melted, cooled
1 cup almonds
slivered
*

Directions

Dissolve yeast in milk.

Add sugar, mixing well. Pour flour into bowl.

Make a well in the center.

Stir in yeast mixture, combining gently.

Let rest 15 minutes.

Beat in butter, egg, and lemon rind, mixing well.

Cover dough and let rest 15 more minutes.

Roll out dough to fit a 15x10 inch buttered pan.

Place dough in pan. Arrange apples in even rows over the top.

Combine flour, sugar, vanilla sugar and melted butter until well combined and crumbly.

Sprinkle evenly over apples. Top with almonds.

Bake at 350℉ (180℃). for 25 to 35 min.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 547g (19.3 oz)
Amount per Serving
Calories 145737% of calories from fat
 % Daily Value *
Total Fat 61g 93%
Saturated Fat 37g 185%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 113mg 5%
Total Carbohydrate 71g 71%
Dietary Fiber 8g 32%
Sugars g
Protein 41g
Vitamin A 39% Vitamin C 16%
Calcium 8% Iron 46%
* based on a 2,000 calorie diet How is this calculated?

 

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