Soft almond cookies made with egg whites, almond extract, and topped with toasted almonds. Lower fat, lightly sweet, and tender with a delicate crumb.
Treat your kids for dessert with these scrumptious cookies that take hardly any time at all to make.
These cookies go well with after dinner coffee or tea.
Traditional Chinese almond cookies made with ground almonds, lard, and almond extract, each topped with a whole blanched almond. Crumbly, fragrant, and golden, just like the ones from your favorite bakery.
Topped with sliced almonds and a shiny glaze these cookies look just as fabulous as they taste.
This delicious cookies made from cream cheese make an excellent treat after a meal.
Buttery almond cookies piped into festive wreaths, decorated with red and green candied cherries. A stunning holiday cookie that tastes as good as it looks.
Buttery shortbread bars layered with tart raspberry jam, crowned with glossy meringue studded with toasted almonds and coconut shreds.
Spiced refrigerator cookies with sour cream, sliced almonds, cloves, and nutmeg. Make-ahead dough keeps for 2 weeks refrigerated or freezes for months.
Authentic Chinese almond cookies made with lard for that traditional sandy crumb. Each cookie gets a whole blanched almond pressed in the center and a glossy egg yolk wash before baking. Includes sesame variation.
Packed with almonds, these glazed almond cookie slices make a great snack.
Looking for gluten-free cookies, give these buttery and nutty almond cookies a try. They are flakey yet tasty, you will be impressed by these lovely treats.
These delicious almond cookies are the perfect treat to have when enjoying a nice cup of hot chocolate.
Quick cherry-almond drop cookies made with cake mix.
Get into the holiday spirit with this decorative cookie that is sure to have the kids hungry for more.
Mrs Fields almond crunch cookies rolled in sliced almonds and drizzled with a ganache-style chocolate glaze. Buttery, nutty, and crispy with a slow bake for maximum crunch.
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