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Almond Refrigerator Cookies

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Submitted by maryj

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 473
CUPS ML BUTTER
2 473
CUPS ML SUGAR
79
CUP ML SOUR CREAM
4 946
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML CLOVES
ground
½ 2.5
TEASPOON ML NUTMEG
1 237
CUP ML ALMONDS
sliced

Directions

Cream butter and sugar until fluffy. Dissolve soda in sour cream.

Sift flour, salt, cloves and nutmeg together. Add dry ingredients gradually to sour cream, mixing after each addition.

Add almonds. form rolls of dough about 2 inch in diameter.

Wrap rolls in waxed paper and chill overnight. When ready to bake, cut into ¼ inch slices and bake in preheated oven at 400~F for 12 minutes or until golden brown.

This dough may be kept refrigerated about 2 weeks or frozen for later use.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 382g (13.5 oz)
Amount per Serving
Calories 1831 54% from fat
 % Daily Value *
Total Fat 109g 168%
Saturated Fat 62g 310%
Trans Fat 0g
Cholesterol 252mg 84%
Sodium 1030mg 43%
Total Carbohydrate 67g 67%
Dietary Fiber 6g 25%
Sugars g
Protein 39g
Vitamin A 59% Vitamin C 1%
Calcium 13% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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