Easy Apple Fritters recipe
These multigrain muffins are great for breakfast or snack. Oats, whole wheat flour and cornmeal with fresh or frozen blueberries, plain yogurt and ground ginger make these muffins tasty yet healthy.
These chocolaty, moist and buttery muffins are so delicious, it is a great way to use up some of the leftover ricotta cheese that adds the creaminess and moisture into the muffins.
Chocolate Cupcakes recipe
This delicious Mexican pot pie is made with all kinds of fresh vegetables, tomato sauce and beans, and topped with cornbread. Serve it with some yogurt and freshly chopped tomatoes, yum.
Bisquick Berry Yogurt Muffins recipe
Soft and luscious kiwi fruit muffins, perfect for a quick breakfast
I make this recipe and double it and make bigger cookies, also I substitute Chocolate chips for nuts and raisins because I am allergic to nuts and my kids hated raisins.
"Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you just won't be able to resist!"
Initial testing looks positive. A tasty chocolate cookie that is both low fat and low calorie.
The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!
Why not try a new type of muffin with this simple recipe that's quick and easy to follow.
These yummy scones are made with fresh basil, feta cheese, sun-dried tomato, oil-cured black olives, whole wheat flour and olive oil. They are delicious on their own, you can always serve them along with your meal.
A perfect marriage of the two--a most delightful, fruity, tropical jam with a citrusy tang.
These delicious cookies look appealing and beautiful, they are great treats at anytime. Make sure to make enough, because probably everyone wants the second or third, or fourth...
A delicious butter cookie with a twist of chocolate swirl. One of our Christmas gift staples.
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