"Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you just won't be able to resist!"
Initial testing looks positive. A tasty chocolate cookie that is both low fat and low calorie.
Classic Koulourakia (Greek Easter Cookies) recipe
Cholesterol Free Buttermilk Pancakes recipe
A hearty muffin with lots of flavor.
Old Fashioned Peanut Butter Cookies recipe
Classic Scottish Scones recipe
The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!
This carrot cake is outstanding, moist inside and creamy on top, I have no coconut chips left, so I didn't sprinkle coconuts on top. The cake is just delicious, but you have to be careful of the pineapple and juice, don't use more than recipe says, otherwise the cake won't work.
Why not try a new type of muffin with this simple recipe that's quick and easy to follow.
Low-Fat Blueberry Bran Muffins recipe
Chicken and Dumplings that is just like Cracker Barrel restaurant.
These yummy scones are made with fresh basil, feta cheese, sun-dried tomato, oil-cured black olives, whole wheat flour and olive oil. They are delicious on their own, you can always serve them along with your meal.
Gooey, moist and tons of chocolate flavor! It's such an easy way to make a decadent dessert that has chocolate cake, fudge and brownie all in one scoop, which definitely makes everyone give you a big "wow" even you don't have too much baking experience!
Packed with fresh vegetables and lots of yummy flavors, it's refreshing and tasty.
Soft and delicious. I made half of the dough with both dark and golden raisins (soaked & drained) and the other with dried cranberries and chopped walnuts. Perfect.
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