Yummy Scotch Oatmeal Waffles
Scotch Oatmeal Waffles recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
oatmeal
|
|
| ¼ | cup |
brown sugar
|
*
|
| 2 ½ | teaspoons |
baking powder
|
|
| ¾ | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| 2 | large |
eggs
|
|
| ⅓ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
oatmeal
|
|
| 59 | ml |
brown sugar
|
*
|
| 13 | ml |
baking powder
|
|
| 3.8 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 79 | ml |
vegetable oil
|
|
Directions
Combine first 4 ingredients in bowl; mix.
Combine and mix milk, eggs and oil.
Add liquids to dry ingredients;mix.
For each waffle, pour ½ of batter (1⅓ cups) into preheated 9" square waffle iron.
Spread over grid at once.
Close iron; bake until done and nicely browned.
Serve hot with butter, cream and maple syrup, honey, applesauce or preserves if desired.
