Yummy Banana Walnut Bread
Banana Bread with chopped walnuts
Yield
16 servingsPrep
10 minCook
40Ready
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1/2 | cup |
vegetable oil
|
|
| 1 | cup |
sugar
|
|
| 2 | each |
eggs
|
|
| 3 | tablespoons |
milk
|
|
| 3 | each |
bananas
mashed |
|
| 2 | cups |
bread flour
beat together |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable oil
|
|
| 237 | ml |
sugar
|
|
| 2 | each |
eggs
|
|
| 45 | ml |
milk
|
|
| 3 | each |
bananas
mashed |
|
| 473 | ml |
bread flour
beat together |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
walnuts
chopped |
|
Directions
Beat all ingredients together and pour into 2 small greased loaf pans.
Bake at 350℉ (180℃) for 40 to 45 minutes.
