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Yogurt Irish Soda Bread with Raisins

 
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Recipe yields 1 loaf. Find more recipes on TheNibble.com.

Yield

10

servings

Prep

10

min

Cook

45

min

Ready

55

min

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

2 cups all-purpose flour
1 cup whole-wheat flour
2 teaspoons baking soda
½ teaspoon salt
¼ cup butter
1 cup golden raisins
2 teaspoons caraway seeds
1 cup yogurt, plain
cup honey
2 tablespoons milk, whole
(or cream)

Directions

Preheat oven to 325°F.

In large bowl, combine flours, baking soda and salt until thoroughly mixed.

Cut in the butter until mixture resembles small peas. Mix in raisins and caraway seeds.

In separate bowl, whisk together yogurt and honey; blend into dry mixture.

Turn dough onto lightly floured work surface; knead until smooth, about 1 minute.

Shape dough into a ball. Place on lightly greased baking sheet.

With a sharp knife, cut a shallow "X" on top of round. Brush top with milk.

Bake for 45 to 50 minutes, or until golden brown and crust is firm.

Cool before slicing. Yields 1 loaf.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 26820% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 276mg 11%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 12%
Sugars g
Protein 12g
Vitamin A 3% Vitamin C 1%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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