Yogurt Irish Soda Bread with Raisins
Recipe yields 1 loaf. Find more recipes on TheNibble.com.
Ingredients
2 | cups |
all-purpose flour
|
|
1 | cup |
whole-wheat flour
|
|
2 | teaspoons |
baking soda
|
|
½ | teaspoon |
salt
|
|
¼ | cup |
butter
|
|
1 | cup |
golden raisins
|
|
2 | teaspoons |
caraway seeds
|
|
1 | cup |
yogurt, plain
|
|
⅓ | cup |
honey
|
|
2 | tablespoons |
milk, whole
(or cream) |
Directions
Preheat oven to 325°F.
In large bowl, combine flours, baking soda and salt until thoroughly mixed.
Cut in the butter until mixture resembles small peas. Mix in raisins and caraway seeds.
In separate bowl, whisk together yogurt and honey; blend into dry mixture.
Turn dough onto lightly floured work surface; knead until smooth, about 1 minute.
Shape dough into a ball. Place on lightly greased baking sheet.
With a sharp knife, cut a shallow "X" on top of round. Brush top with milk.
Bake for 45 to 50 minutes, or until golden brown and crust is firm.
Cool before slicing. Yields 1 loaf.
Nutrition Facts
Serving Size 97g (3.4 oz)Amount per Serving
Calories 26820% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 4g
18%
Trans Fat
0g
Cholesterol 16mg
5%
Sodium 276mg
11%
Total Carbohydrate
17g
17%
Dietary Fiber 3g
12%
Sugars g
Protein
12g
Vitamin A 3%
•
Vitamin C 1%
Calcium 5%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?