Yogurt Cheese Dressing
Yogurt Cheese Dressing recipe
Yield
16 servingsPrep
2 minCook
0 minReady
3 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
yogurt
or buttermilk |
|
| 1 ½ | cups |
yogurt cheese, nonfat
|
* |
| 2-3 | tablespoons |
vinegar
|
|
| 2-3 | each |
garlic cloves
minced |
|
| 1 | teaspoon |
dill weed
dried |
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
yogurt
or buttermilk |
|
| 355 | ml |
yogurt cheese, nonfat
|
* |
|
vinegar
|
|
||
|
garlic cloves
minced |
|
||
| 5 | ml |
dill weed
dried |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Mix well all ingredients.
Keep cold until ready to use.
