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Yogurt Cheese Dressing

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Recipe

Yogurt Cheese Dressing recipe

 

Yield

16 servings

Prep

2 min

Cook

0 min

Ready

3 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup yogurt
or buttermilk
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1 ½ cups yogurt cheese, nonfat
*
2-3 tablespoons vinegar
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2-3 each garlic cloves
minced
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1 teaspoon dill weed
dried
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salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
237 ml yogurt
or buttermilk
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355 ml yogurt cheese, nonfat
*
vinegar
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garlic cloves
minced
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5 ml dill weed
dried
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1 x salt and black pepper
to taste
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Directions

Mix well all ingredients.

Keep cold until ready to use.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 18240% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 118mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 20g
Vitamin A 6% Vitamin C 12%
Calcium 35% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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