Yogurt Cheese Dressing
Yield
16 servingsPrep
2 minCook
0 minReady
3 minTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
yogurt
or buttermilk |
|
1 ½ | cups |
yogurt cheese, nonfat
|
* |
2-3 | tablespoons |
vinegar
|
|
2-3 | each |
garlic cloves
minced |
|
1 | teaspoon |
dill weed
dried |
|
salt and black pepper
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
yogurt
or buttermilk |
|
355 | ml |
yogurt cheese, nonfat
|
* |
vinegar
|
|||
garlic cloves
minced |
|||
5 | ml |
dill weed
dried |
|
1 | x |
salt and black pepper
to taste |
* |
Directions
Mix well all ingredients.
Keep cold until ready to use.