Wonderful Fruit Cookies
Yield
1 dozenPrep
12 minCook
18 minReady
45 minLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable margerine
|
* |
| 4 | teaspoons |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
sifted |
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | cup |
apple juice
hot |
|
| ¼ | cup |
raisins, seedless
|
|
| ¼ | cup |
currants
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable margerine
|
* |
| 2E+1 | ml |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
sifted |
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
nutmeg
|
|
| 59 | ml |
apple juice
hot |
|
| 59 | ml |
raisins, seedless
|
|
| 59 | ml |
currants
|
Directions
Cream together margarine and sugar replacement.
Add eggs; beat until fluffy.
Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture.
Fold in raisins and currants.
Allow to rest 15 minutes.
Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3 in. (5 to 7cm) apart. Bake at 350℉ (180℃) F (170 C) for 12 to 15 minutes.
