Winter Apple Chutney
Yield
2 cupsPrep
15 minCook
15 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
dried apple slices
coarsely chopped |
*
|
| 1 | cup |
applesauce
|
|
| ⅓ | cup |
rice
brown vinegar |
|
| ⅓ | cup |
cane syrup
granulated, or maple granules |
* |
| 1 | each |
onions
small, chopped |
|
| ¼ | cup |
raisins, seedless
|
|
| 1 | tablespoon |
ginger
fresh |
|
| ½ | teaspoon |
red hot pepper sauce
or to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
dried apple slices
coarsely chopped |
*
|
| 237 | ml |
applesauce
|
|
| 79 | ml |
rice
brown vinegar |
|
| 79 | ml |
cane syrup
granulated, or maple granules |
* |
| 1 | each |
onions
small, chopped |
|
| 59 | ml |
raisins, seedless
|
|
| 15 | ml |
ginger
fresh |
|
| 2.5 | ml |
red hot pepper sauce
or to taste |
|
Directions
In a saucepan, combine all ingredients and bring to a boil over moderately high heat, stirring constantly for 15 minutes.
If microwaving, combine all ingredients in a glass bowl.
Microwave uncovered on high until slightly thickened and bubbling, about 8 minutes.
Let cool slightly.
Purée ½ cup of the mixture in a blender or food processor and then mix wtih remaining chutney.
Serve at room temperature or chilled.
