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Whole Salmon

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Submitted by kikiy

YIELD

1 fish

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

1 1
EACH EACH SALMON *
1 1
X X POTATOES
sliced *
1 1
X X ONIONS
sliced *
1 1
X X LEMONS
sliced *
1 1
X X WHITE WINE
chablis *

Directions

Wash and pat dry inside and out.

Lay fish on heavy foil.

Stuff innards with slices of potatoes, onions, and lemon (these will absorb the oil in the fish and will be discarded.

Pour a cup (or so, depending on how large the fish is) of Chablis over the fish and close the foil tightly.

Bake at 350℉ (180℃) F (or over a grill) until it just begins to flake.

* not incl. in nutrient facts Arrow up button

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