White Pan Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
warm |
|
| 2 ½ | teaspoons |
yeast, active dry
|
|
| 5 ½ | cups |
unbleached all-purpose flour
|
|
| 1 | tablespoon |
salt
|
|
| 1 | tablespoon |
sugar
|
|
| 5 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
warm |
|
| 13 | ml |
yeast, active dry
|
|
| 1.3 | l |
unbleached all-purpose flour
|
|
| 15 | ml |
salt
|
|
| 15 | ml |
sugar
|
|
| 75 | ml |
butter
melted |
|
Directions
Place ingredients in bread machine and press "Start".
