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White Pan Bread

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Submitted by ARSEHOLE

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
CUPS ML WATER
warm
2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY
5 ½ 1.3
CUPS L UNBLEACHED ALL-PURPOSE FLOUR
1 15
TABLESPOON ML SALT
1 15
TABLESPOON ML SUGAR
5 75
TABLESPOONS ML BUTTER
melted

Directions

Place ingredients in bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 318g (11.2 oz)
Amount per Serving
Calories 769 19% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 1854mg 77%
Total Carbohydrate 45g 45%
Dietary Fiber 5g 21%
Sugars g
Protein 38g
Vitamin A 9% • Vitamin C 0%
Calcium 4% • Iron 47%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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