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White Drop Cookie

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Submitted by pinkprairierose

YIELD

72 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 237
CUP ML VEGETABLE SHORTENING *
3 7.1E+2
CUPS ML SUGAR
creamed
4 4
LARGE LARGE EGGS
1 237
CUP ML MILK
sweet
5 ¼ 1.2
CUPS L ALL-PURPOSE FLOUR
1 5
TEASPOON ML BAKING SODA
dissolved in 1/4 cup sour milk
4 2E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML NUTMEG

Directions

Combine ingredients.

Drop by teaspoonfuls onto cookie sheets, bake in moderate 350℉ (180℃) F oven.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 71 6% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 13mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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