White Christmas Cookies with Nut & Raisin
White Christmas Cookies with Nut and Raisin recipe
Yield
50 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| ¾ | cup |
brown sugar
|
*
|
| 3 | large |
eggs
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | cup |
nuts
chopped |
|
| 1 ¼ | cups |
golden raisins
|
|
| 12 | ounces |
white chocolate
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 177 | ml |
brown sugar
|
*
|
| 3 | large |
eggs
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
baking soda
|
|
| 177 | ml |
nuts
chopped |
|
| 296 | ml |
golden raisins
|
|
| 346.8 | ml/g |
white chocolate
|
|
Directions
Preheat oven to 350℉ (180℃). Lightly grease 2 cookie sheets. In bowl combine flour, baking soda and salt.
In mixer bowl, cream Crisco and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually beat in the dry ingredients. Stir in chocolate, nuts, and raisins.
Drop by teaspoon onto prepared cookie sheets. Bake 8 to 10 min. until pale golden. Cool.
TO PLUMP RAISINS:
Put raisins in a 2-cup glass measure; add a few drops of water; cover; microwave on HIGH for one minute. Allow to stand for a few minutes, covered.
