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White Chocolate & Almond Brownies

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Submitted by lee105

YIELD

16 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

12 346.8
OUNCES ML/G WHITE CHOCOLATE
broken into pieces
1 237
3 3
LARGE LARGE EGGS
¾ 177
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML ALMONDS
slivered *

Directions

Preheat oven to 325℉ (160℃).

Grease and flour 9 inch square pan.

Melt chocolate and butter in large saucepan over low heat, stirring constantly (do not be concerned if the white chcolate separates).

Remove from heat when chocolate is just melted.

With electric mixer, beat in eggs until mixture is smooth.

Beat in flour and vanilla.

Spread batter evenly in prepared pan.

Sprinkle almonds evenly over the top.

Bake 30 to 35 minutes or just until set in center.

Cool completely in pan on wire rack.

Cut into 2 inch squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 222 71% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 29mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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