White Castle Hamburgers

Directions

Soak ¼ cup dry minced onions in ¼ cup hot water until soft while you mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and ⅔ cup clear beef broth.

Keep patties uniform using ¼ cup meat mixture for each patty, flatten to ¼ inch and fry quickly in 1 tablespoon of oil per patty on a hot griddle.

Make 3 or 4 holes in patties while frying.

Cut hot dog buns in half. Cut off rounded ends. Fry 1 teaspoon onions under each patty as you turn to fry second side.

Slip each patty into bun with 2 dill pickle chips, mustard and ketchup.