White Bean Soup with Broccoli Rabe and Kale
Light and tasty. Serve the soup with a few slices of garlic bread, delicious.
rapini (broccoli rabe)
1 large can, whole tomato
fresh or 1 teaspoon thyme, dried
salt and black pepper
In a large pot heat olive oil and cook the onion until translucent.
Add the garlic.
In a saucepan heat the chicken stock.
Stir in the torn broccoli rabe and kale, cook and stir frequently until wilted.
Stir in the beans to the pot.
Add the chicken stock.
Squeeze the whole tomatoes into the pot one by one and stir to combine.
Add the thyme and season with salt and pepper.
Bring to a simmer and cook until heated through.